Supreme Sampler
Grilled filet, chicken and garlic shrimp seasoned to perfection. Served with a side of Chef Oscar's special sauce.

Oyster Rockefeller
Five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and Parmesan cheese.

Steak Sandwiches
Mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.

Garlic Shrimp
Flavorful garlic enhances fresh shrimp to satisfy your taste buds.

Corned Beef Sandwiche
Our famous corned beef now served as a delicious sandwich with swiss cheese.

Buffalo Shrimp

Stuffed Mushroom Caps
Six fresh caps filled with our sausage-based filling, topped with Alfredo sauce.

Fried Stuffed Shrimp
Large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.

Warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.

Caprese Salad
A simple salad, made of sliced fresh mozzarella, tomatoes and basil, Topped with seasoned balsamic vinegar!

Jumbo Shrimp Cocktail

Tomato Bread

Chicken Tenders


On the Wing

Roasted Long Island Duck
Very rich duck served with homemade sage dressing, brown gravy and applesauce.

Stuffed Chicken
Baked chicken breast stuffed with homemade sage dressing. Served with garlic mashed potatoes and gravy.

Grilled Chicken
Two boneless skinless chicken breasts served with a generous portion of sauteed vegetables.

Fried Chicken
Tender and juicy chicken seasoned to perfection.
27.95 (5 Piece)
All White Meat 25.95
(3 Piece)


Sensational Steaks & Chops

Porterhouse Steak
For those who like to dine like royalty. Our hand-selected cut charbroiled to order.
56.95 (38oz)

T-Bone Steak
A tender and juicy cut made to order.

Delmonico Steak
Top of the line grilled ribeye toped with a delicious herb butter.

Chicago Strip Steak
An special cut that speaks for itself.
54.95  (30oz)

Bone On Strip Steak
The bone adds flavor to this tender and juicy cut.

Filet Mignon
The most tender and lean of all our steaks.
King       53.95  (16oz)
Queen     45.95  (12oz)
Wee One  36.95 

Tenderloin Jack
Gibbons’ own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.
49.95 (12oz)

Prime Rib of Beef

An extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. Served with au jus.
65.95 (25oz)
King Cut   60.95 (38oz)

Chopped Sirloin

A lightly seasoned flavorful steak

Baby Back Ribs
Our chef seasoned, tender and juicy baby back ribs, brushed in our own BBQ sauce.
36.95     Half Slab 28.95

Pork Chops
Three savory center cuts served with applesauce.
Two Chops 38.95    One Chop 26.95

Lamb Chops
Delectable! Three Thick Cut Chops
Market Price
(26oz total)

Add to Any Steak or Chops
Grilled Mushroom Caps  6.75
Grilled Onions 6.45
Melted Bleu Cheese 6.75


Alaskan King Crab Legs 2lbs (Split or Whole)
Sweet and succulent crab legs from from the cold Alaskan waters.
Market Price

Lobster Tail
Perfectly prepared to melt in your mouth. Served with warm drawn butter.
Market Price

Fresh Grilled Salmon
Served with herb butter sauce and asparagus!

Fresh Tilapia
Tender filets baked and seasoned to perfection! Served with sauteed spinach.

Shrimp de Jonghe
Seasoned to perfection with our chef’s secret garlic creation.


Surf & Turf
A tender filet partnered with a lobster tail that melts in your mouth.
Market Price

Shrimp & Turf
Four Jumbo garlic shrimp to go along with a tender filet.
Market Price

Crab & Turf
2 lbs. of Succulent Alaskan king crab legs and tender filet char broiled to your liking.
Market Price


Sauteed Vegetables
A blend of broccoli, green beans, yellow carrots and red bell pepper

Tomatoes & Onions
Fresh, sliced tomatoes with chopped onions marinated in Italian dressing.


For the Wee People
For our guests 12 and under:




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